"Papa Murphy's is an attractive option because we have one of the lowest investment levels of any pizza chain … That's often a deciding factor, given the current difficulty for new business owners to secure financing.”
– John Barr, Chairman and CEO, on news of the take-and-bake pizza chain being named by Nation’s Restaurant News as among the fast-growing franchises in the U.S.
Wednesday, July 28, 2010
► On the Record
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